| Pedroncelli Merlot Dry Creek Valley Bench Vineyards
Napa Valley, California   |
Product Notes:
Bouquet of black cherry, warm spice and plum. Flavors of black currant, freshly ground black pepper, and tart cherry highlight the taste. The subtle toasty oak complements the rich fruitiness in the mouth. Lush and full bodied, with medium tannins and a lasting finish. You can look forward to cellaring a bottle or two seeing how the wine will develop in 3-5 years or enjoy it for dinner tonight.
critical acclaim:
"A terrific Merlot, especially at this price. Impresses for its soft lushness and intricate flavors of berries, currants, cola, anise, pepper and sandalwood. A real bargain. Production was 2,500 cases. Drink soon."
90 Points
Wine Enthusiast
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 Food Pairing:
Merlot is a very versatile food wine. It pairs well with most meats including more hearty seafood such as tuna. Merlot also enhances flavors in mushroom dishes, pasta dishes, stews and pizza.
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About Varietal:
Merlot is a traditional Bordeaux wine varietal. It is traditionally blended with Cabernet Sauvignon to soften up the tannins, and provide a more drinkable wine in its youth. Common flavors in Merlot are blackberry, black cherry, plum, currant, clove, and mint.
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Recipe:
Brussel Sprouts with Pancetta
Ingredients:
2 lbs. Brussel sprouts, sliced about 1/4 inch thick
1/4 lb. Pancetta, diced
1 Tbs. olive oil
1 shallot, finely diced
salt and pepper
1/2 cup chicken stock
2 Tbsp. Italian parsley, finely ch
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