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Elvis Presley Graceland Cellars “All Shook Up” California Champagne
 Elvis Presley Graceland Cellars “All Shook Up” California Champagne
California
Special Price: $14.49, 12 for $156.00
Suggested Retail Price: $14.99
Availability:

Product Notes:
Description: Non Vintage California Sparkling Wine
History: “All Shook Up” was first recorded, as "I'm All Shook Up" by David Hill on Aladdin Records. Elvis displayed his genius at taking a simple premise and molding it into a pop masterpiece, much as he had on "Don't Be Cruel." Infusing the loping beat of the song with his infectious humor and personality, everything about Elvis' performance, from his vocal delivery to his own percussive slaps on the back of his guitar, all sprung from his own creative impulses.
Tasting Notes: The bouquet is full of golden apple and tropical fruit aromas, while the palate is a complex balance of refined acidity and creaminess.
Meal Pairings:, Perfect as an aperitif to enjoy now.

Awards / Recognition: Among the Wine Spectator Recommended Sparkling Wines from The United States (A Top Value), among the Top 10 California Bruts and awarded 85 points. Gold Medal, 2007 Columbus Food & Wine Affair.

Food Pairing:
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce. Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne. Thin crust pizza, but not with heavy tomato-based topping.
Rose
Vegetables Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb Seafood and fish Vintages: All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne. Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.

About Varietal:
Semillon is a soft and subtle wine. Most of the time, Semillon is blended with Sauvignon Blanc to produce food-friendly white wines. Semillon is the core of the famed dessert wines of Sauternes and Barsac. This grape produces excellent wines in Washington, Oregon, Parts of California, and Australia.

Recipe:
Method of Serving
An intimate setting or wedding reception begs for one of these Champagne Cocktail recipes. But don't stop there! A champagne cocktail adds a special touch to any party suitable for champagne. Just use the party-size recipe version below and follow the mak


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