| 2005 Kröver Nacktarsch (Moselgoldkellerei) Zell/Mosel QbA 12 pk
Mosel-Saar-Ruwer, Germany |
 Food Pairing:
Rieslings are great food wines! They are extremely versatile, and work for a variety of dishes. Rieslings work really well with seafood and poultry, cream sauces, sharp cheeses, mild cheeses, asian foods, sushi, polenta, grilled vegetables, in short, just about anything!
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About Varietal:
Riesling is considered by some to be the world's greatest food wine. The flavor of Riesling tends to vary based on whether or not the wine is made in a sweeter style, or in a drier style. The sweeter rieslings tend to have tropical fruit nuances, as well as flavors of honey, pear and apple. The drier rieslings are still quite fruity, but also have a distinctive minerality, and subtle herbal flavors.
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Recipe:
CABERNET-BRAISED SHORT RIBS
Prep time: 20 minutes / Cook time: 3 hours
Ingredients:
3 to 4 pounds bone-in beef short ribs (4 large short ribs)
Sea salt and freshly ground pepper
1 tablespoon olive oil
1 pound smal
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