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Baron D’Arignac Rouge J.P. Chenet – Loire 750ml 12 pack
 Baron D’Arignac Rouge J.P. Chenet – Loire 750ml 12 pack
Other French Region, France
Our Price: $179.99

Availability: Special Order. Usually ships within 7 days.


Item #: ci-1254-so

Product Notes:
Food Pairing:
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce. Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne. Thin crust pizza, but not with heavy tomato-based topping.
Rose
Vegetables Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb Seafood and fish Vintages: All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne. Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.

About Varietal:
Semillon is a soft and subtle wine. Most of the time, Semillon is blended with Sauvignon Blanc to produce food-friendly white wines. Semillon is the core of the famed dessert wines of Sauternes and Barsac. This grape produces excellent wines in Washington, Oregon, Parts of California, and Australia.

Recipe:
Steak with Mushroom Merlot Sauce Recipe

This steak recipe goes very well with merlot wine - Use some for the sauce, and the rest for your glass!

INGREDIENTS: 2 10oz ribeye steaks 2 tsp pepper 2 Tbsp vegetable oil 3 Tbsp butter 6oz s


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