A.R. Lenoble Grand Cru Blanc De Blanc Champagne Wines Champagne France www.Wineglobe.com

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A.R. Lenoble Grand Cru Blanc De Blanc Champagne
Champagne, France

About Professional Ratings

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Product Notes:
BLEND : 100% Chardonnay Grand Cru from Chouilly in the C(te des Blancs. An original single-cru, single-variety and single-year champagne which breaks with the tradition of blending champagnes. The expression of an excellent year, the greatness of the Chardonnay, and the distinctiveness of one of the most famous areas in Champagne. The aromas have reached their peak and express themselves with astonishingly youthful energy thanks to a dosage that never exceeds 8 g/l.

VISUAL ASPECT : Greenish tints that are typical of a Blanc de Blancs, and the golden aspect of a vintage. Extremely fine bubbles, delicate foam.

NOSE : The aromas are mellow and warm, with hints of vanilla and spices.

ON THE PALATE : Nice freshness followed by rounder notes of brioche and toast. The ample flavours in the finish echo the aromas detected on the palate. Excellent length � a good sign of ageing potential.

SERVING SUGGESTIONS : This full champagne with rich, mature aromas should be tasted as an aperitif or with fish cooked in creamy sauces. Its freshness will surprise you and will create a nice contrast with rich gourmet meals. An intense, contrasting cuvTe which will only get better with time, so can be kept for a few years in the cellar. Serve at between 10 and 11 �C.

Food Pairing:
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce. Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne. Thin crust pizza, but not with heavy tomato-based topping.
Rose
Vegetables Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb Seafood and fish Vintages: All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne. Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.

Recipe:
An intimate setting or wedding reception begs for one of these Champagne Cocktail recipes. But don't stop there! A champagne cocktail adds a special touch to any party suitable for champagne. Just use the party-size recipe version below and follow the make-ahead tips for easy party preparation.
Party-Size Champagne Cocktail Recipe

1/2 cup simple syrup
1 1/2 teaspoons Angostura bitters
1 tablespoon lemon juice
1/4 cup Cognac (or Brandy or Grand Marnier)
2 (750ml) bottles champagne
Orange twist halves and cocktail cherries for garnish

Simple Syrup: Dissolve 1 part sugar in 1 part boiling water. Cool.

Chill all ingredients before assembling. Combine simple syrup, bitters, lemon juice and Cognac and set aside. Refrigerate if making ahead. When you are ready to serve, thread the orange twists and cocktail cherries onto picks and insert in champagne flutes. Pour the simple syrup mixture into a pitcher. Gently stir in the champagne. Pour into flutes. 14-16 servings.

Tip:Make as much of the simple syrup mixture as you think you'll need ahead of time. Use a scant cup of the mixture per 2 bottles of champagne.

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