| 2004 Clos La Roche Dujac 750ML
Burgundy, France  |
Product Notes:
Nose is to die for with plenty of leather, red fruits, a touch of refreshing green stem, light and elegant sweetness.
Med body and acidity, silky, it is complex with a very long finish. It will get even better when the oak becomes even more integrated and evolves.
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 Food Pairing:
Burgundy red wines (of the pinot noir variety) are excellent with beef, pork, roasted turkey, game such as pheasant and delicate cheeses such as goat cheese. Poultry, lamb and veal, They pair very nicely with fish such as tuna, salmon and mackerel Try them with recipe's using fresh herbs and mushrooms.
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About Varietal:
Burgandy, France is the area most recognized for its Pinot Noir. These types of wine are also being produced in California, Oregon, British Columbia, and New Zealand.
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Recipe:
Ingredients:
2 lbs. Brussel sprouts, sliced about 1/4 inch thick
1/4 lb. Pancetta, diced
1 Tbs. olive oil
1 shallot, finely diced
salt and pepper
1/2 cup chicken stock
2 Tbsp. Italian parsley, finely ch
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