| Asbach Uralt Brandy, Germany 750ml|
Germany's Twice distilled Cognac, matured in Limousin oak barrels over a long period and enhanced by the secret Asbach distillation process until it acquires its unique, distinctive, full-bodied taste.
Asbach Uralt Alexander
2 parts Asbach Uralt, 1 part creme de cacao and 1 part cream. Shake well with ice. Strain into a coctail glass.
Asbach Uralt Sour
1 part Asbach Uralt, 1 part fresh lemmon juice, 1/2 part fresh orange juice and 1/2 part sugar syrup. (To make sugar syrup, dissolve one part sugar in one part hot water.) Shake well with ice, pour into a cocktail glass, garnish with a slice of orange and cocktail cherry.
Asbach Uralt Soda
1 part Asbach Uralt and 3 parts soda over ice in a high ball glass. Add a twist of lemon.
Place 3 cubes of sugar in a warm Asbach Coffee cup. Add 1 to 2 parts Asbach Uralt Brandy, set aflame. Stir, and allow to burn 1 minute. Fill up with hot coffee to within an inch of top of cup. Stir well. Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate.