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California chardonnay 3 pack
California, USA

About Professional Ratings

These wine ratings are based on a 100-point quality scale, and are selected by each publication's unique criteria. Some wine ratings are expressed as ranges. When this occurs we will list the highest score in the range and note the full range within the tasting note.

While ratings may influence your decision, the ultimate judgment is your palate.

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Product Notes:
Some say "domestic chards don't achieve the richness of their French counterparts". In some circles, I'm sure a statement like that amounts to throwing down the gauntlet. Rather than fight about it we decided to hold a massive blind tasting between Californian white wines and French white wines at one of my many scheduled public wine tastings.
In general, the New World chards showed well, although some with good reputations didn't impress me. However, out of the 18 wines tasted California took the top 4 spots, thus disproving another myth.

Please note that due to the popularity of this product, we reserve the right to substitute like wines and vintages.

Last group of orders had the following wine configuration:
Meridian, Hess Select Chardonnay, B V Chardonnay

Running out of time? This is tagged as one our last minute gifts and is ready for immediate shipment.

Food Pairing:
Chardonnay goes well with chicken, seafood, and fish.

Recipe:
Ginger Orange Scallops with White Wine Recipe

1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger 1 tsp soy sauce
3 tbsp butter

Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.

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