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Pol Clement Rose Sparkling Wine from France
 Pol Clement Rose Sparkling Wine from France 750ML
Champagne, France
Pol Clement Rose Sparkling Wine from France 750ML
Special Price: $16.99
Suggested Retail Price: $19.99

Availability: Usually ships the same business day if ordered before 3 PST


Item #: 65082

Product Notes:
Pol Clément rosé is specifically produced by a leading Sparkling Wine company in Northern France, known for its high quality wines. CFGV was founded in 1909 by Eugene Charmat, engineer oeonologist, and inventor of the “second fermentation in tank” process, which results in producing fruit forward sparkling wines with fresh, long lasting bubbles. In 100 years of History, CFGV has become the largest producer (3 production sites) and the undisputed leader of the French Sparkling Wine Market in France. Today, Pol Clément is the best selling brand of CFGV worldwide. Cuvée of premium grape varieties from the Loire Valley : Gamay, Grolleau, Cabernet Franc, Pinot d’Aunis. Delicate pink color and appealing mousse with long-lasting stream of fine bubbles, fresh, with lush red berry aromas of strawberries and cherries, well-balanced with lively fine bubbles and a vibrant, fresh fruit persistence. THIS IS A GREAT VALUED SPARKLING AND ONE OF OUR FAVORITES!

Food Pairing:
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce. Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne. Thin crust pizza, but not with heavy tomato-based topping.
Rose
Vegetables Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb Seafood and fish Vintages: All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne. Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.

Recipe:
An intimate setting or wedding reception begs for one of these Champagne Cocktail recipes. But don't stop there! A champagne cocktail adds a special touch to any party suitable for champagne. Just use the party-size recipe version below and follow the make-ahead tips for easy party preparation.
Party-Size Champagne Cocktail Recipe

1/2 cup simple syrup
1 1/2 teaspoons Angostura bitters
1 tablespoon lemon juice
1/4 cup Cognac (or Brandy or Grand Marnier)
2 (750ml) bottles champagne
Orange twist halves and cocktail cherries for garnish


Simple Syrup: Dissolve 1 part sugar in 1 part boiling water. Cool.

Chill all ingredients before assembling. Combine simple syrup, bitters, lemon juice and Cognac and set aside. Refrigerate if making ahead. When you are ready to serve, thread the orange twists and cocktail cherries onto picks and insert in champagne flutes. Pour the simple syrup mixture into a pitcher. Gently stir in the champagne. Pour into flutes. 14-16 servings.

Tip:Make as much of the simple syrup mixture as you think you'll need ahead of time. Use a scant cup of the mixture per 2 bottles of champagne.


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