| Charles Lafitte Rose Prestige Sparkling Wine|
This pale-pink, slightly salmon colored sparkling wine from France is a delightful find from the prestigious house of Vranken-Pommery Monopole. The nose combines the aromas of a fresh spring bouquet with the subtle hints of a symphony of red berries.
40% Chardonnay 30% Pinot Noir 30% Pinot Meunier, with 16% Bouzy red wine
A bright and crystal clear, deep salmon pink with light and fleeting coppery highlights. An ample bubble chain, unbroken and long lasting. Fresh, very pure and really elegant, the nose brings out clean, delicate and engaging fragrances of freshly picked red fruits (wild strawberries, raspberries and blackberries). A full, tasty and smooth impact. The mouth reflects great continuity with the fruits unveiled by the nose, developing towards smooth and warm flavors. A clean and long finish enhanced by a floral touch of dried rose petals.
A charming aperitif, Charles Lafitte Brut Rose Champagne is perfect with a Brittany blue lobster confident or a mosaic of tender young rabbit stuffed with duck foie gras and sweetbreads. An ideal match for a red fruit hot/cold dessert with gingerbread or a crisp "mille-feuille" with milk chocolate.
Recommended food pairings for specific champagnes: Although these are only guidelines as taste is a very personal thing.
Brut non vintage:
Scrambled eggs,Any mushroom dish Nuts, especially almonds Popcorn and potato crisps Cheese- especially hard cheeses such as parmesan, gouda or cheddar. Pasta or risotto-especially with cream or mushroom sauce.
Avoid heavy tomato-based sauces as the acidity clashes with the high acidity of the champagne.
Thin crust pizza, but not with heavy tomato-based topping.
Fish and seafood Poultry and game birds ie duck
Blanc de Blancs:
Sushi,Goats cheese. Poultry especially duck Pink-roasted lamb
Seafood and fish Vintages:
All fish and seafood dishes especially with rich, creamy sauces. Duck Caviar Desserts that are not too sweet may be accompanied by a demi-sec champagne.
Chocolate can be accompanied by an extra brut or demi-sec or a full flavoured dry rosT.
An intimate setting or wedding reception begs for one of these Champagne Cocktail recipes. But don't stop there! A champagne cocktail adds a special touch to any party suitable for champagne. Just use the party-size recipe version below and follow the make-ahead tips for easy party preparation.
Party-Size Champagne Cocktail Recipe
1/2 cup simple syrup
1 1/2 teaspoons Angostura bitters
1 tablespoon lemon juice
1/4 cup Cognac (or Brandy or Grand Marnier)
2 (750ml) bottles champagne
Orange twist halves and cocktail cherries for garnish
Simple Syrup: Dissolve 1 part sugar in 1 part boiling water. Cool.
Chill all ingredients before assembling. Combine simple syrup, bitters, lemon juice and Cognac and set aside. Refrigerate if making ahead. When you are ready to serve, thread the orange twists and cocktail cherries onto picks and insert in champagne flutes. Pour the simple syrup mixture into a pitcher. Gently stir in the champagne. Pour into flutes. 14-16 servings.
Tip:Make as much of the simple syrup mixture as you think you'll need ahead of time. Use a scant cup of the mixture per 2 bottles of champagne.
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