| 2007 Lancaster Estate, Samantha's Sauvignon Blanc|
Alexander Valley, USA
This Sauvignon Blanc was named in honor of our daughter, Samantha. Aged in stainless steel and French Oak to retain brightness and expression of fruit. Available only through the winery, just 594 cases were produced.
Enjoying it before dinner with almost any kind of appetizer, shellfish, fish, chicken, pasta and goat cheese (it loves goat cheese!!).
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.