| Stemmler Carneros Chardonnay 2006
California |
Product Notes:
The wine shows classic ripe tropical fruit flavour on the nose, well integrated soft vanilla on the palate with a long complex finish. Enjoy a bottle with a friend.
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 Food Pairing:
Chardonnay goes well with chicken, seafood, and fish.
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Recipe:
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.
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