| Kandall Jackson Vintners Reserve Zinfandel 750ml
California Santa Rosa, USA |
Product Notes:
"Plum, raspberry and blackberry flavors are supported with solid tannins in this rustic Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine." - Randy Ullom, Winemaster
Highly Recommended - "Exhibited aromas and flavors include jammy raspberry, plum and blackberry. The palate also notices a touch of dark spice and hint of cedar, and the finish is pleasant, with no bite to offend. A mighty fine value." - California Wine Finds, June 2008
Recommended - "Fresh red fruit aromas and flavors with hints of white pepper, raspberry, and cherry. Full bodied with a long cinnamon finish." - Santé, September 2008
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 Recipe:
Steak with Mushroom Merlot Sauce Recipe
This steak recipe goes very well with merlot wine - Use some for the sauce, and the rest for your glass!
INGREDIENTS:
2 10oz ribeye steaks
2 tsp pepper
2 Tbsp vegetable oil
3 Tbsp butter
6oz shiitake mushrooms
1 shallot
3/4 cup merlot
1 Tbsp thyme
First, salt and pepper steaks on both sides. Heat the vegetable oil to medium high, and then cook steaks for about 3 minutes per side.
Put the steaks on a plate but keep the oil in the pan. Put the butter in the pan, along with the wine, chopped up mushrooms and chopped up shallots and reduce for 5-10 minutes. Pour this sauce over the steaks and serve.
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