| Leasingham Magnus Riesling
Clare Valley, Australia    |
Product Notes:
The Leasingham Magnus Riesling displays all the hallmarks of fine Clare Valley Riesling - juicy acidity, lemony citrus and fullness of flavor.
The palate shows fresh punchy citrus fruit balanced out by delicious, tangy acidity, and finishes long and refreshing.
"Vivid in flavor and bright in structure, this is zingy with pineapple, floral and citrus flavors, persisting nicely on the juicy finish. Drink now through 2016."Wine Spectator
90 Points
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 Food Pairing:
Enjoying it before dinner with almost any kind of appetizer, shellfish, fish, chicken, pasta and goat cheese (it loves goat cheese!!).
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Recipe:
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.
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