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 Sausal Private Reserve Zinfandel 2005
USA 
Our Price: $22.99

Availability: Usually ships the same business day if ordered before 3 PST


Item #: 36812

Product Notes:
Only 2 Bottles Available
91 points from Wine Enthusiast: "Hereís a reserve that really does merit its special designation. Made from 90-year-old vines that likely contain varieties other than Zinfandel, the wine is rich and complex. Delivers all the wild, brambly Zin quality you want, with tiers of blackberries, cherries, cassis, cherry liqueur, tobacco, vanilla and peppery spice flavors that go on and on in the finish. This is an exceptionally well-balanced Zin thatís best in its flashy youth

Food Pairing:
Zinfandel is an excellent wine to pair with a wide variety of meats (excluding poultry and seafood). The classic Zinfandel pairing is BBQ and Chili. Pizza, hamburgers, and hearty pasta dishes also work well.

About Varietal:
Zinfandel's fruit intensity and firm acidity enable the wine to pair brilliantly with a broad range of foods and dishes; from casual-rustic-nostalgic foods (pizza, ribs, sausage, meatloaf, hamburgers) to masterpieces of international cuisine (particularly those involving lamb, game, duck, and beef).

Recipe:
Steak with Mushroom Merlot Sauce Recipe

This steak recipe goes very well with merlot wine - Use some for the sauce, and the rest for your glass!
INGREDIENTS:
2 10oz ribeye steaks
2 tsp pepper
2 Tbsp vegetable oil
3 Tbsp butter
6oz shiitake mushrooms
1 shallot
3/4 cup merlot
1 Tbsp thyme

First, salt and pepper steaks on both sides. Heat the vegetable oil to medium high, and then cook steaks for about 3 minutes per side.

Put the steaks on a plate but keep the oil in the pan. Put the butter in the pan, along with the wine, chopped up mushrooms and chopped up shallots and reduce for 5-10 minutes. Pour this sauce over the steaks and serve.


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