| Wingspan Nelson Pinot Noir 2007
NELSON, New Zealand  |
Product Notes:
Aromas of black plum and cherry integrate with subtle toasty oak and complexing forest floor notes on the nose. The palate reveals concentrated black stone fruit, supported by fine grained tannins and an elegant, lingering finish.Ripe red and black summer berry fruit combine with savoury barrel notes to give an enticing aroma. An elegant core of red berry fruit persists through the length of the palate and lingers on the finish with delicate fine grained tannins contributing subtle refined texture.
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 Food Pairing:
Lamb, beef, venison, roast turkey, salmon, tuna, creamy blue veined cheese
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Recipe:
Steak with Mushroom Merlot Sauce Recipe
This steak recipe goes very well with merlot wine - Use some for the sauce, and the rest for your glass!
INGREDIENTS:
2 10oz ribeye steaks
2 tsp pepper
2 Tbsp vegetable oil
3 Tbsp butter
6oz shiitake mushrooms
1 shallot
3/4 cup merlot
1 Tbsp thyme
First, salt and pepper steaks on both sides. Heat the vegetable oil to medium high, and then cook steaks for about 3 minutes per side.
Put the steaks on a plate but keep the oil in the pan. Put the butter in the pan, along with the wine, chopped up mushrooms and chopped up shallots and reduce for 5-10 minutes. Pour this sauce over the steaks and serve.
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