| Chalone Vineyard Monterey County Chardonnay (CV)|
Capturing the distinctive characteristics of our unique terroir, our Estate Chardonnay holds fragrant aromas of ripe pear, green apple, hazelnut, vanilla and baking spice. Bright fruit flavors glide across a lithe and supple midpalate, balanced by toasty oak and a creamy texture. The vineyards limestone soils leave a distinct footprint with a crunchy rock minerality that persists through the middle and holds the finish. The fine balance of vibrant acids with weightier oak influences makes an excellent match to rich, creamy foods such as soft cheeses and chicken dishes with heavier sauces.
Chardonnay goes well with chicken, seafood, and fish.
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.