| 2010 Rombauer Vineyards Carneros Chardonnay 375ml
Carneros, USA |
Product Notes:
Rombauer Vineyards Carneros Chardonnay is a full-bodied Chardonnay has aromas of toasted grains, sliced apple and wet slate. On the palate, the wine is creamy and full volume with a flinty minerality. The low pH and high natural acidity help this wine finish crispy. This unctuous wine may be enjoyed with dishes where a higher acidity wine could serveas a foil to reduction sauces.
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 Food Pairing:
Chardonnay goes well with chicken, seafood, and fish.
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About Varietal:
Chardonnay originated in the Burgundy area of France. There are many world-class Chardonnays being produced in California.
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Recipe:
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.
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