| 2010 Peju Winery Napa Sauvignon Blanc
Napa Valley, USA  |
Product Notes:
Pale straw yellow color. Aromas of tropical fruit mixed with fresh citrus and passion fruit. Crisp vibrant tropical notes with hints of grapefruit balanced with bright acidity.
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 Food Pairing:
Enjoying it before dinner with almost any kind of appetizer, shellfish, fish, chicken, pasta and goat cheese (it loves goat cheese!!).
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About Varietal:
The Sauvignon Blanc was picked in three stages of flavor development each adding a different component to the wine: blending the three stages together allows us to create a wine from the same vineyard that has layered flavors and aromas. 100% Sauvignon Blanc.
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Recipe:
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.
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