| Canadian Club Classic Whisky (12 Years)
Canada |
Product Notes:
Pale copper color. Sweet caramel and coconut cream aromas. A round soft entry leads to a dry-yet-fruity medium-bodied palate with spicy, golden raisins, vanilla, and pepper flavors. Finishes with a wave of spicy heat and drying wood tannin. A brawny Canadian with a healthy dose of rye.(This is the Canadian market bottling)
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 Recipe:
Bourbon Chicken Wings
INGREDIENTS:
24 chicken wings
3 tablespoons bourbon
3 tablespoons olive oil
1 tablespoon finely grated lemon peel
Juice of 1 lemon (about 2 to 3 tablespoons)
1 cup fine, dry, unseasoned bread crumbs
1 tablespoon sweet Hungarian paprika
salt and freshly ground black pepper to taste
PREPARATION:
Cut chicken wings at joints; discard tips or reserve for broth or stock. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight.
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