| Conundrum California White Wine 375ML (Half Bottle)|
Conundrum success as a unique, complex blend of white grapes from California continues with this vintage in this fresh, lively, deeply-flavored wine.
This is the first vintage to be produced at the new production-only Conundrum Winery in the Santa Lucia Highlands of Monterey County. Our wine's core profile remains thoroughly Californian, with Sauvignon Blanc grapes from the Napa Valley, Muscat Canelli from Tulare county on the Central Coast, and Chardonnay and Viognier from our vineyards in Monterey County. The "puzzle" of Conundrum lies partly in guessing the range of grape varieties we use, because we never reveal its exact composition.
Powerful aromas of green apple, tangerine zest and honeysuckle. Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of cirtus fruits. The lush, creamy, mouth-filling texture is heightened by powerful floral and bright tropical fruit notes and leads to a full, powerful finish.
Ginger Orange Scallops with White Wine Recipe
1 lb scallops
1/4 cup orange juice
1/4 cup white wine
1 1/2 tsp ground ginger
1 tsp soy sauce
3 tbsp butter
Mix orange juice, wine, giner, and soy sauce in a small bowl and blend well. Melt butter in large skillet, add scallops and cook, stirring frequently, until scallops are opaque (2-3 minutes). Remove and place on serving platter. Add OJ mixture to the pan and bring to boil. Cook, whisking, until sauce is slightly reduced (1-2 minutes). Return scallops to the pan and cook for around 1 minute.