| Antiquity Permium Whisky from India 750ml|
Antiquity is considered by connoisseurs to be the finest among all Indian whiskies and is called the 'True Blue' of Indian whiskies. It is a blend of the choicest Indian malt whiskies and very old Scotch, carefully married and aged for a subtle and light bodied flavour.Varying proportion of selected Scottish vatted malt spirit, clean ENA and plain caramel are blended under close supervision and rigid quality control so as to impart smoothness and roundness to the product and to give overall mild and light characteristics to the blend.
Antiquity shines brightest on the alcobev landscape of India as an icon of sophistication, class, style, panache and excellence. It is widely considered as the true blue of Indian Whiskies. The brand is a leading player in the super premium segment with an almost unbeatable market share of 92%, built over a decade, and has been growing exponentially over the years. The phenomenal 36% growth of the brand over its last year�s sales figures proves its continued success, and makes the brand the epitome of class and excellence. Last year, Antiquity endowed itself with prestigious corporate awards and like the Antiquity Business Standard Awards and the Antiquity Best Bank Awards. The brand has also associated with premium lifestyle events like the Antiquity Marwar Mega Wedding Show, Antiquity Maharajah Hari Singh Memorial Polo Tournament and Antiquity Festival of Fine Arts.
Hot Spiced Apple Champagne Punch Recipe
3 Tbsp pumpkin pie spice
1 Tbsp grated orange zest
12 oz frozen apple juice concentrate, thawed
4 bottles white wine
1 bottle Champagne, chilled
For Ice Ring
8oz pineapple chunks
1 orange, sliced into rounds
4oz maraschino cherries, drained
This definitely makes enough for a large party!
Put the pumpkin pie spice, orange zest and apple juice into a pan. Bring to a boil. Simmer for 10 minutes, then remove from heat.
In a large container, mix juice and white wine, and chill overnight. At this same time, make an ice ring out of the fruits, and freeze overnight.
Strain the liquid, and put into a punch bowl. Add in the Champagne. Top with fruit ice ring.